Are the Millennials Taking Over the Wine Market?

Our original customer base which consisted of predominantly baby-boomers and Gen-X is aging and getting replaced by younger consumers.  In order for us to continue our presence in the wine market it behooves us to understand the character, habits and life style of the new generation known as the millennials.   Recent statistics show that the […]

Aging of Wine 101

Whenever I release a new wine I am often asked to predict its age-worthiness.   If a wine is “age-worthy” it implies that it will improve with aging.   While it is undeniable that wines change with aging, it is questionable whether these changes are always positive.   During aging chemical reactions take place that alter the flavor […]

My Satirical Wine Related New Year’s Resolution

While winemaking has been my lifelong dream it hadn’t materialized until 2001.  Without any doubt the transition into winemaking was one of the most exciting periods of my life.  As this year is drawing to an end and I am starting the 15th year of my winemaking career, I have been doing some soul searching […]

A Time for Reflection-Our Beliefs, Convictions & Core Values

This is Elisheva, Chaim’s wife, partner of 44 years and co-owner of C.G. Di Arie.  Chaim asked me to author the “Winemaker’s Corner” this month.  It’s been 15 years since we first landed in the Sierra Foothills.  During this time our lives changed dramatically.  From being city dwellers we became farmers and in a way […]

Winespeak – Revisited

Winespeak, the language created by wine lovers to describe their wine drinking experience, has no grammar nor rules or boundaries.  For the most part it uses metaphors.  While making and drinking wine goes back to biblical times, winespeak is a language that was created just recently by the baby boomer generation in the post 60’s […]

Bootleggers & Baptists – The Politics of Wine

Recently I came across a book by the name of “Bootleggers and Baptists” that attracted my attention in its unusual title and controversial subject matter.  This catchy phrase was created by Bruce Yandle, an academician and a regulatory economist about 30 years ago.   In a simplified way this theory holds that in order for a […]

Cabernet – from rags to double gold

The Sierra Foothills are probably one of the least known wine regions in California.  It is not because it lacks the right components for creating world class wines.  In fact the desert-like climate of dry hot days and cool nights coupled with soils that are mainly sandy loam and decomposed granite are ideal for growing […]

A Tale of Two “Wine Mavens” – A One Act Tragedy

In this Winemaker’s Corner, I am going to do something that I have never done before – I will pretend to be a playwright.   I have a story to tell which I would like to present it in the form of a play.  To make this perfectly clear, so that I am not accused of […]

Matchmaker! Make me a Match!

(Between Wine and Food) Whenever I pour one of my delectable wines, our food-loving club members often ask me what food would best pair with this wine. In the following paragraphs I will outline a few of my ideas some of which may be quite different than what other people think about this subject. This […]

When Your Heart’s on Fire, You Must Realize, Smoke Gets in Your Eyes

When the fire was raging around our property on July 25 this iconic song from my youth came back to me as a reminder of how pain and joy can coexist together in so many different ways. I refused to believe that the fire that started on Sand Hill Road and HW 49, 5 miles […]

Who Needs the 100 Point Scale?

Robert Parker was the first one to use the 100 point scale for evaluating wines in the early 70’s introducing it into his publication “The Wine Advocate”. It took 10 years for Marvin Shanken from the Wine Spectator to follow suit and ten years later in the mid 90’s the two remaining wine magazines Wine […]

Resveratrol Conspiracy – Re-visited

This is not the first time that I am writing about Resveratrol, the chemical naturally occurring in wine and a few other foods which has some amazing therapeutic and disease preventing properties. In an era where people for the most part have become strongly chemophobic the overwhelming interest received by Resveratrol is extraordinary. Right or […]

The Judgment of Paris – Mt Aukum Style

Our beautiful wine region, the Sierra Foothills which includes Amador and El Dorado Counties with the corresponding AVA’s of Shenandoah Valley and Fiddletown in Amador and Fair Play in El Dorado has always suffered from a lack of true recognition for its potential to make world class wines. Looking back we are now at the […]

Taste Buds – A Gift from Heaven

Isn’t it a miracle that we, humans, possess the senses of taste and smell that enable us to perceive, identify and enjoy (or reject) the foods that we eat? Actually, we could have survived with only senses of hunger and satiety which we lack. The senses of taste and smell have been given to us as a luxury, […]

A Love Song to my Vineyard – For a Well Deserved Vintage

Let me sing for my beloved my love song concerning his vineyard: My beloved has a vineyard on a very fertile hill He dug it and cleared it of stones, and planted with choice vines; He built a watchtower in the midst of it, and hewed out a wine vat in it; “Isaiah 5,1 and […]

The King is a Savage …

This month’s club release is my 2010 Cabernet Sauvignon. Despite its prominence, the Cabernet Sauvignon grape is a relatively new variety. DNA studies conducted in 1997 at Davis by Carol Meredith concluded that Cabernet Sauvignon is the product of a chance crossing between Cabernet Franc and Sauvignon Blanc which most likely occurred in the 17th […]

Climate Change? No one denies!

Global Warming? Still Arguable! Or is it? Climate change is progressing at an alarming pace. The arctic sea ice is melting causing coastal erosion and flooding; China experienced the coldest winter in 30 years; the heat waves in Australia triggered massive fires; Jerusalem, that hardly ever has any snow, received 8 inches last winter; this […]