Porcini Mushroom Gravy with Red Wine

Porcini Mushroom Gravy with Red Wine

This is a great recipe for that Traditional Thanksgiving Turkey - enjoy with Proprietor's Blend!

2 cups Porcini mushrooms, sliced
3 tablespoons garlic, chopped
6 tablespoons olive oil
2 cups heavy cream
1 cup 2003 Proprietor's Blend Red Wine
1/4 cup Worcestershire sauce
2 cups demiglace, homemade or packaged
3 tablespoons cold butter
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon chives, minced
1 teaspoon fresh sage, chopped

Sauté garlic and mushrooms in olive oil until golden. Add olive oil, cream, wine and Worcestershire sauce and bring to low boil, reducing volume by half. Add butter and herbs and simmer until butter melts. Serve with your roasted turkey and our 2003 Proprietor's Blend!

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