I am into my 18th year of winemaking. I went through 17 harvests and made about 200 different wines. Since I had been a wine collector for many years before I became a winemaker, it was very normal for me to want to set aside every year a few cases of the wine from my...
With the release of a wine that I named SandFire Red we are celebrating the third anniversary of the Sand fire, which came very close to devastating our winery and our home in 2014. On July 25, 2017, a day before my birthday, the pungent smell of smoke woke me up at...
People have been asking me how this year’s wet weather will affect the quality of the 2017 vintage wine. We must have had at least 70 in. of rain, more than double the average yearly rainfall. The rains kept coming down all the way into the month of June. ...
In 1998, before Elisheva and I even dreamt about having a winery, we sold our flavor company that we founded 20 years before to a French company from the South of France. After the acquisition I continued working for them for an additional three years. ...
If you read wine magazines, wine columns in your daily paper or visit wine blogs, does it ever happen that you come across a statement that does not sound quite right to you. It happens to me all the time. I find some of these statements to be “myths”,...
I have been compiling a list of questions that people ask me about wine in general and my farming and winemaking techniques and philosophies. In this winemaker’s corner I will discuss a few of the topics that interest many of our customers. To water or not to...