Featuring The “Redwood Virtuosi Quartet” & Dinner by Taste Restaurant
An Evening of Bach, Vivaldi and Schubert
A Detailed Program and Musicians’ Bio Will Follow
At Di Arie Event Center 19919 Shenandoah School Rd., Plymouth, CA 95669
SATURDAY, JUNE 5, 2021
Dinner 5:00pm – 6:50pm
Prepared & Pre-Assembled by Taste Restaurant
Concert 7:00 – 8:30pm
Musicians from S.F. Symphony, SF Opera Orchestra and SF Ballet Orchestra
Amos Yang Cello – Assistant Principal Cellist, SF Symphony
Alicia Yang Violin – SF Ballet, SF Opera, SF Symphony
Cordula Merks Violin – Concertmaster, SF Ballet Orchestra
Caroline Lee Viola – SF Opera Orchestra, SF Symphony
and SF Ballet Orchestra
Guest – Mark Summer Cello – Composer & Co-founder of the two-time Grammy
winning ”Turtle Island Quartet”
$125/ Per Person (Tax Included)
A Gourmet Pre-assembled Dinner prepared by Taste Restaurant
This lovingly prepared meal includes a delicious appetizer trio, your choice of entrée and a decadent chocolate cherry brownie.
Dietary restrictions gladly accommodated with advance notice.
Please call winery at 530-620-6500
Please Select Your Entrée Option When Purchasing Ticket
Dinner Menu
Appetizer Trio ~ peppadew, goat cheese, balsamic
hummus, red peppers, carrots watermelon and feta cubes
Choice of Entrée
Beef Tenderloin
sliced herb crusted beef, dragon farms mushroom, fingerling potato salad
Poached Salmon
griddled zucchini cake, grilled squash, caramelized onion, romesco sauce
Grilled Eggplant Napoleon
roasted sweet peppers, goat cheese, spinach, mushrooms
Chocolate Cherry Brownie