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Winemaker’s Corner

Cloning – An Old Art in a New World

My winemaking career began in the year 2000 after my wife Elisheva and I decided to purchase 209 acres of raw land in the Shenandoah Valley AVA in El Dorado County. Within a couple of years, we built a winery and planted 20 acres of vineyards, which were expanded to...

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The Cork and Wine – A Friend or a Foe

Cork has been the traditional closure for wine bottles. While cloth, leather and clay closures preceded cork, it became the closure of choice in the 1700 after glass blowers were able to manufacture wine bottles of uniform size, shape and design. Some winemakers and...

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2014 SandFire Red

With the release of a wine that I named SandFire Red we are celebrating the third anniversary of the Sand fire, which came very close to devastating our winery and our home in 2014. On July 25, 2017, a day before my birthday, the pungent smell of smoke woke me up at...

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Questions People Ask Me

I have been compiling a list of questions that people ask me about wine in general and my farming and winemaking techniques and philosophies.  In this winemaker’s corner I will discuss a few of the topics that interest many of our customers. To water or not to...

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